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Good lord that's a lot of greens. - Om Nom Om Nom, a semi-private cooking community [entries|archive|friends|userinfo]
Om Nom Om Nom, a semi-private cooking community

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Good lord that's a lot of greens. [Apr. 2nd, 2010|04:53 pm]
Om Nom Om Nom, a semi-private cooking community

omnomomnom

[frito_kal]
So Twiller and I are signed up for a test-month with the local co-op grocery/farm thing. (Where we pay money and they give us fresh veg/fruit)

and I come to you, my favorite livejournal community about cooking and food because HOLY CRAP what I am going to do with all these greens.

I got:

A huge head of romaine lettuce - it is as large as my own head.
Swiss chard - the stems are yellow. They're really pretty!
Russian kale
Teh Dreaded Cilantro which is actually pretty good fresh so maybe not so dreaded
Spinach!

Also, baby broccoli and carrots which I know lots of things to do with.

So what the heck do I do with the chard?! also the kale although that's pretty good raw so I can always salad it with the spinach and the romaine lettuce

(also got some grapefruit, oranges, apples dates and strawberries. I'd never eaten a date before. Oh my god SO GOOD.)
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Comments:
[User Picture]From: dexfarkin
2010-04-03 05:51 am (UTC)
You saute chard. Bit of oil, bit of lemon juice, a little white pepper, cover it for three minutes and toss it.
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