||[Jun. 27th, 2010|08:04 pm]
Om Nom Om Nom, a semi-private cooking community
So Twiller and I made sushi. It was... delicious but messy as all get out.|
so I am hoping one of you out there has some sushi-making advice.
Things I noticed:
The rice was hella sticky and kept sticking on my fingers.
Those seaweed wraps are fragile as all getout.
I do not know how to make inside-out rolls (I tried, it... was messy) and those would be a better choice for our household.
It's very possibly I could eat the entire container of sesame seeds all on my own. Maybe mixed in with the rice. Those are DELICIOUS.